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Description
El Gohyakumangoku es el arroz detrás de este junmai con la designación San'in Daigoku, que pone de relieve el orgullo regional de la elaboración en Tottori. Elaborado con agua de manantial del Daisen en Nakai Shuzo en Kurayoshi, muestra el perfil limpio y crujiente por el que el Gohyakumangoku es reconocido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Nakai Shuzo Co.,Ltd
Tottori
El sake elaborado con arroz de alta calidad y las aguas subterráneas de Oyama es rico, seco y elaborado con los 50 años de experiencia del toji Izumo Mori.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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