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Description
El Gohyakumangoku es el arroz de este junmai con certificación orgánica de Nakai Shuzo en Kurayoshi, Tottori. Producido sin insumos agrícolas sintéticos, la etiqueta Yuuki enfatiza las condiciones de cultivo naturales, con el carácter limpio del Gohyakumangoku expresado a través del proceso de elaboración con agua de manantial Daisen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Nakai Shuzo Co.,Ltd
Tottori
El sake elaborado con arroz de alta calidad y las aguas subterráneas de Oyama es rico, seco y elaborado con los 50 años de experiencia del toji Izumo Mori.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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