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Description
El arroz Gohyakumangoku se utiliza en este junmai ginjo con la etiqueta Nozoe, que toma su nombre de una zona de cultivo específica donde se produce el arroz. La destilería de Kurayoshi, Tottori, suaviza el carácter típicamente esbelto del Gohyakumangoku con el agua de manantial del Daisen, produciendo una expresión ginjo moderada y equilibrada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Nakai Shuzo Co.,Ltd
Tottori
El sake elaborado con arroz de alta calidad y las aguas subterráneas de Oyama es rico, seco y elaborado con los 50 años de experiencia del toji Izumo Mori.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
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