🍶
Description
El Yamada Nishiki se usa en este junmai daiginjo prensado por fukuroshibori, una técnica de goteo en bolsa que extrae únicamente la parte más aromática y sin forzar del mosto. El prensado solo por gravedad en la destilería de Kurayoshi, Tottori, captura una claridad y refinamiento excepcionales en el sake final.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Nakai Shuzo Co.,Ltd
Tottori
El sake elaborado con arroz de alta calidad y las aguas subterráneas de Oyama es rico, seco y elaborado con los 50 años de experiencia del toji Izumo Mori.
Est.1877
BrandYashio
Address555 Nakagawara Kurayoshi Tottori
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine