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Description
Yamasammasamune Utage es un junmai ginjo de Sakemochida Honten en Shimane, elaborado con Saka Nishiki pulido al 60 %. El Saka Nishiki es el arroz para sake indígena de Shimane, dando a esta expresión festiva utage (banquete) un carácter marcadamente regional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Sakemochida Honten Co,Ltd
Shimane
Fundada en 1877 (Meiji 10). Situada en el corazón de la ruta del algodón, la destilería utiliza agua de manantial local como agua de elaboración. El arroz de sake proviene de Oku-Izumo e Hyogo, y el sake Yamasan Masamune se elabora gracias al saber hacer de Izumo Mori. Todo el koji se hace a mano. El maestro cervecero reside alrededor de seis meses al año y dedica su atención a los mostos.
Est.1877
BrandYamasanmasamune
Address785 Hirata Izumo Shimane
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