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Yamahaijikomi Junmai Ginjo Shiga Wataribune Muroka Namagenshu

Valora este sake
Yamahaijikomi Junmai Ginjo Shiga Wataribune Muroka Namagenshu - Junmai Ginjo sake de Uehara Shuzo Co.,Ltd, Shiga
Description

Un junmai ginjo yamahai jikomi elaborado con arroz Shiga Wataribune, sin filtrar ni pasteurizar, embotellado como namagenshu.

Specifications
CategoryJunmai Ginjo
RegionShiga
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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Uehara Shuzo Co.,Ltd

Shiga
Es una cervecería cuya producción total se prensa según el método yamahai tradicional, sin añadir levadura comercial, y se fermenta en barricas de madera.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Japanese
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Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine