Description
Un namagenshu junmai ginjo sin filtrar elaborado con arroz Fusanomai, cultivado por el señor Yokosaka en la prefectura de Chiba, un arroz especialmente apto para la elaboración. Fermentado según el método yamahai, presenta un sabor muy suave y delicado, con un final agradable y persistente como una de sus características distintivas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Uehara Shuzo Co.,Ltd
Shiga
Es una cervecería cuya producción total se prensa según el método yamahai tradicional, sin añadir levadura comercial, y se fermenta en barricas de madera.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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