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Description
Elaborado con arroz Yuki Megami y Dewa Sansan de Yamagata pulidos al 50 %, este junmai ginjo de verano se fermenta a baja temperatura y se diluye hasta aproximadamente 14 % ABV para un carácter ligero y fácil de beber. Ligeramente dulce con un final limpio, fue diseñado para evocar los campos de dalias de Kawanishi-machi en Yamagata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Nakaoki Sake Brewery Co., Ltd.
Yamagata
La cervecería está rodeada al este por el Azumayama, al oeste y al sur por los montes Asahi y los montes Iide, y se beneficia de la abundancia de agua del río Mogami.
Est.1923
BrandUyouikkon
Address1792-3 Nishi -Otsuka Nishi Higashiki Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine