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Description

Junmai ginjo con arroz Dewa Sansan pulido al 50 %, un arroz para sake original de Yamagata que tiende hacia un sake limpio y aromático. Elaborado en la pequeña cervecería de Kawanishi-machi fundada en 1923, refleja el enfoque de la cervecería en expresiones sutiles y compatibles con la comida, elaboradas íntegramente con arroz cultivado en Yamagata.

Specifications
CategoryJunmai Ginjo
RegionYamagata
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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Nakaoki Sake Brewery Co., Ltd.

Yamagata
La cervecería está rodeada al este por el Azumayama, al oeste y al sur por los montes Asahi y los montes Iide, y se beneficia de la abundancia de agua del río Mogami.
Est.1923
BrandUyouikkon
Address1792-3 Nishi -Otsuka Nishi Higashiki Yamagata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine