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Description
El arroz Chiyo Nishiki pulido al 60 % constituye la base de este yamahai junmai, elaborado en una cervecería de Ibaraki que extrae agua de manantial del sistema montañoso de Tsukuba. El método yamahai confiere una acidez firme y una profundidad madura que evoluciona hacia una calidez redondeada cuando se sirve caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Nomura Jozo Co.,Ltd
Ibaraki
La destilería está ubicada entre dos ríos: el río Kinugawa al este y el río Kinu al oeste, a espaldas de las llanuras de Kanto. El sake elaborado allí con gran esmero es tan suave y sedoso como la seda.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
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