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Description
Brewed from Yamada Nishiki rice milled to 55 percent, this junmai ginjo opens with tropical notes of melon and banana. The palate turns crisp and dry, with a silky texture reminiscent of vodka and hints of nutmeg, allspice, and hay lingering into the finish. Produced in Yamaguchi, it carries a pronounced dryness with an ABV near 15 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Sumikawa Sake Brewing Co., Ltd.
Yamaguchi
Situada en el extremo norte de la prefectura de Yamaguchi, rica en naturaleza, la destilería celebra su centenario en 2021. Bajo el lema de una elaboración tradicional y sin artificios, trabaja cada día para producir un sake que recuerde al 'agua que ha pasado a través del arroz'.
Est.1921
BrandToyobijin
Address611 Oaza Nakasakawa Hagi Yamaguchi
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