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Description
Tomitsuru Junmai Ginjo Namagenshu utiliza Gohyakumangoku pulido al 50 %, comercializado sin pasteurizar a plena potencia genshu por Aichi Shuzo en Aishō-cho, Shiga. Fundada en 1869 cerca del lago Biwa, esta pequeña destilería galardonada emplea el agua de la cordillera Suzuka para producir esta expresión cruda y vibrante de su ginjo de arroz puro certificado GI Shiga a plena intensidad natural.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
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Echi Shuzo Co.,Ltd
Shiga
La ambición es crear un Tomitsuru que se tenga ganas de beber espontáneamente, sin ocasión especial. Un sake que se contempla como se observa a un tsuru desplegando sus alas.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
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Food type guide
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