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Description
Tomitsuru Junmai Daiginjo Zuiun (瑞雲), que significa 'nubes de buen augurio', utiliza Yamada Nishiki pulido al 40 %, elaborado por Aichi Shuzo en Aishō-cho, Shiga. Fundada en 1869 cerca del lago Biwa, esta pequeña destilería (~1.000 litros al año) galardonada con el oro Feminalise y 3 premios nacionales consecutivos alcanza un refinamiento daiginjo extraordinario con el agua de la cordillera Suzuka y la elaboración pura certificada GI Shiga.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Echi Shuzo Co.,Ltd
Shiga
La ambición es crear un Tomitsuru que se tenga ganas de beber espontáneamente, sin ocasión especial. Un sake que se contempla como se observa a un tsuru desplegando sus alas.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
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