Tomitsuru Honjikomi

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Description

Tomitsuru Honjikomi (本仕込み) Honjozo de Aichi Shuzo en Aishō-cho, Shiga, emplea métodos de fermentación principal tradicionales para un honjozo directo y auténtico. Fundada en 1869 cerca del lago Biwa, esta pequeña destilería galardonada (~1.000 litros al año) con certificación GI Shiga utiliza el agua de la cordillera Suzuka para un honjozo limpio y honesto, reflejo del meticuloso enfoque artesanal de la destilería.

Specifications

CategoryHonjozo

RegionShiga

BreweryEchi Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Echi Shuzo Co.,Ltd

Shiga

La ambición es crear un Tomitsuru que se tenga ganas de beber espontáneamente, sin ocasión especial. Un sake que se contempla como se observa a un tsuru desplegando sus alas.

Est.1869

BrandTomitsuru

Address207 Nonome Aiso Aichi Shiga

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Tomitsuru Honjikomi

Echi Shuzo Co.,Ltd

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