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Description
Tomitsuru Daiginjo utiliza Yamada Nishiki pulido al 50 %, elaborado por Aichi Shuzo en Aishō-cho, Shiga, una destilería fundada en 1869 cerca del lago Biwa. Una de las operaciones más pequeñas de Japón con aproximadamente 1.000 litros al año, esta galardonada destilería (3 premios nacionales consecutivos, oro Feminalise) emplea el agua de la cordillera Suzuka para elaborar un daiginjo de pureza excepcional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Echi Shuzo Co.,Ltd
Shiga
La ambición es crear un Tomitsuru que se tenga ganas de beber espontáneamente, sin ocasión especial. Un sake que se contempla como se observa a un tsuru desplegando sus alas.
Est.1869
BrandTomitsuru
Address207 Nonome Aiso Aichi Shiga
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