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Description
Un sake junmai ginjo nama pulido al 55% y producido en la cervecería Toshimaya de Tokio. Elaborado con agua profunda del acuífero de Musashino y el enfoque de la cervecería en lotes pequeños completamente sin filtrar, ofrece un perfil fresco y afrutado, característico del enfoque de la cervecería en aromas limpios y sabores delicados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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