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Description
Tokubetsu Junmai Oseto Kasui Hiire de KK Ookurahonke en Nara utiliza arroz Oseto cultivado localmente, pasteurizado tras el embotellado mediante el método de inmersión kasui. Esta suave técnica de pasteurización es adecuada para el grado tokubetsu junmai, ya que estabiliza los sabores con cuidado sin despojar al sake de su carácter. El arroz Oseto, nativo de Nara, aporta un perfil suave y accesible con dulzura y acidez equilibradas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine