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Description
Arroz pulido al 70% se fermenta mediante el método tradicional yamahai en este honjozo de Mie producido por Hayakawa Shuzoubu bajo la etiqueta Tenichi. El cultivo yamahai desarrolla ácido láctico natural para un perfil con cuerpo y acidez firme y compleja.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Hayakawa Shuzoubu Co.
Mie
Al pie del monte Suzuka, en Kawagoe-cho, con vistas a la bahía de Ise, la cervecería utiliza el agua del claro arroyo Asahi Akigawa y distribuye numerosas marcas desde su fundación, siendo Tenichi la principal.
Est.1873
BrandTenichi
Address829 Takamatsu Kawagoe Mie Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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7
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine