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Description
Yamada Nishiki es el núcleo de este ginjo de la etiqueta Tenkei en la Hayakawa Shuzobu de Kawagoe, fermentado con agua de manantial de las montañas de Suzuka mediante la técnica característica de la destilería de desarrollar koji potente para extraer el máximo sabor del arroz. El ginjo ofrece un aroma fresco y una boca amplia y compleja, característica del estilo orientado al umami de la casa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Hayakawa Shuzoubu Co.
Mie
Al pie del monte Suzuka, en Kawagoe-cho, con vistas a la bahía de Ise, la cervecería utiliza el agua del claro arroyo Asahi Akigawa y distribuye numerosas marcas desde su fundación, siendo Tenichi la principal.
Est.1873
BrandTenichi
Address829 Takamatsu Kawagoe Mie Mie
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Pairings
Food type guide
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