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Description
Un junmai ginjo shiboritate estacional elaborado con Miyama Nishiki, un arroz para sake resistente al frío cultivado en las regiones montañosas de Nagano y otras prefecturas del norte, pulido al 60%. El estilo prensado fresco preserva aromas frutales vivos y un carácter vivo y jugoso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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TAMANOHIKARI Sake Brewing Co.,Ltd
Kyoto
Arroz, agua, koji, espíritu. Un buen sake, sin más, desde hace 340 años. No es un sake ostentoso. Ajeno a las modas contemporáneas. El objetivo era un sake del que no se cansa uno. Un clásico que acompaña las comidas.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto
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Food type guide
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