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Tamanohikari Junmai Ginjo Iwaihyakupasento

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Description

Un junmai ginjo elaborado íntegramente con Iwai, el arroz para sake propio de Kioto, pulido al 60%. El arroz aporta un perfil delicadamente aromático con ácidos naturales y un umami suave y armonioso, fiel al compromiso de medio siglo de la destilería con la elaboración de sake de arroz puro.

Specifications
CategoryJunmai Ginjo
RegionKyoto
ABV16.2%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

TAMANOHIKARI Sake Brewing Co.,Ltd

Kyoto
Arroz, agua, koji, espíritu. Un buen sake, sin más, desde hace 340 años. No es un sake ostentoso. Ajeno a las modas contemporáneas. El objetivo era un sake del que no se cansa uno. Un clásico que acompaña las comidas.
Est.1673
BrandTamanohikari
Address545-2 Higashi-Sakai Fushimi-ku Kyoto-shi Kyoto

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