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Description
Tamanoharu Daiginjo es la expresión daiginjo insignia de la fábrica Tamanoharu de Iwate Meijyo en la prefectura de Iwate, producida con arroz pulido al menos al 50 %. Se utiliza una pequeña adición de alcohol de elaboración destilado en el estilo daiginjo para aumentar la volatilidad aromática y lograr la ligereza característica de este grado premium. La marca Tamanoharu se apoya en el frío clima de Iwate y el puro agua de montaña para elaborar un sake de elegancia refinada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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BrandHishun
Address134 Sensta Sensta Town Ichinoseki Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine