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Description
Tamajiman Sanhaishikomi Junmaigenshu 2024 es un junmai genshu elaborado mediante el proceso de fermentación tradicional en tres etapas de Ishikawa Shuzo en Tokio, con la indicación del año de cosecha que sugiere una expresión fechada específicamente. El proceso sandan shikomi añade capas de complejidad y profundidad al sake. Esta edición de cosecha refleja el compromiso de la destilería con una elaboración consciente del tiempo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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