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Description

El Yamada Nishiki pulido al 40 % forma la base de este daiginjo de Ishikawa elaborado por Kanaya Syuzoten bajo la etiqueta Takasago, con agua del río Tedori proveniente de la cordillera Hakusan. Aromas frutales y profundidad suave y rica gracias al agua de fermentación con equilibrio mineral de esta región.

Specifications
CategoryDaiginjo
RegionIshikawa
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kanaya Syuzoten Corporation

Ishikawa
En Hakusan, ubicada en el centro de la llanura de Kaga, la destilería elabora sake desde 1907 con arroz de Ishikawa y de la llanura de Kaga. Aunque es pequeña, ha abierto una destilería tradicional renovada, el 'Takasago-Sa-Dormitory', mientras continúa fiel a su filosofía de 'contribuir a la cultura del sake', proponiendo maridajes entre sake y gastronomía.
Est.1869
BrandTakasago
Address3-2 Yasuda Hakusan -shi Ishikawa

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