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Description
Daiginjo elaborado en Hyogo con Yamada Nishiki, el arroz para sake premium apreciado por su gran shinpaku y sus excepcionales cualidades para la elaboración de koji. La alta solubilidad del almidón de esta variedad permite un pulido extenso, produciendo el carácter ginjo limpio y afrutado asociado con los daiginjo de primera calidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Food type guide
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