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Description
Ginjo elaborado en Hyogo con arroz Gohyakumangoku, comercializado cada otoño como hiyaoroshi tras una única pasteurización y maduración estival en tanque. El proceso de envejecimiento con un solo calentamiento redondea la textura del sake, produciendo el carácter suave y aterciopelado que define el estilo hiyaoroshi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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