Description
Este junmai genshu de Kuramitsu Shuzo se embotella sin diluir a plena concentración del moromi, un estilo que destaca el carácter concentrado del arroz y su presencia en el paladar. La cervecería es la única productora de sake en la ciudad de Oita, extrayendo agua subterránea del río Ono y manteniendo una tradición de producción artesanal en pequeños lotes que se remonta a 1864.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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