Description
El junmai ginjo Kouju de Soukou Shuzo se elabora con arroz Hinohikari pulido al 55 %, sin filtrar, en la única cervecería de sake que subsiste en la ciudad de Oita. Los catadores describen aromas de arroz, manzana, ácido láctico y un toque de azúcar glas, con un paladar ligero y agridulce sabroso sostenido por una acidez fina y un final limpio y ligeramente amargo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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