Description
El Junmai Daiginjo Sara Tobintori de Kuramitsu se recoge por goteo libre desde bolsas de tela suspendidas hacia toneles tobin, un método que captura únicamente la fracción más delicada del moromi sin presión aplicada. Producido por la única cervecería de sake de Oita desde 1864, la línea Sara ha recibido premios consecutivos en el Concurso Nacional del Sake, y esta versión junmai daiginjo utiliza agua subterránea del río Ono y levadura de alto contenido en ésteres.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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