
Description
Una versión koshu del Daiginjo Sara de Kuramitsu mantiene la misma base de agua del río Ono y levadura de alto contenido en ésteres que la edición estándar, enriquecida mediante una crianza prolongada en bodega. Kuramitsu es la única cervecería de sake que sigue activa en la ciudad de Oita, fundada en 1864, y envejece una parte de su expresión premium Sara para desarrollar complejidad adicional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1864
BrandSoukou
Address825 Morimachi Oita Oita
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
