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Description
El Soukou Daiginjo Sara de Kuramitsu Shuzo, la única cervecería de sake en la ciudad de Oita, se elabora con agua subterránea del río Ono y una levadura de alto contenido en ésteres para producir un daiginjo aromático y limpio. La cervecería, fundada en 1864, ha ganado premios consecutivos en el Concurso Nacional del Sake de 2013 a 2016 con esta línea Sara.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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