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Description
Yamada Nishiki pulido hasta el extremo al 35 %, este daiginjo de la etiqueta Bocho es elaborado por la cervecería Shiraishi en Yamaguchi. Se trata de un daiginjo no-junmai altamente refinado que utiliza el arroz de sake más apreciado en el nivel de pulido máximo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Shinshu Meijo Co.,Ltd
Nagano
Construida en su ubicación actual a orillas del río Yoda, afluente del Chikuma, en busca de agua de elaboración de alta calidad. Combinando técnicas tradicionales y tecnologías contemporáneas, la kura practica una elaboración artesanal sin compromisos.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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