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Ginjo

Shouchikubai Shirakabegura Hananoyouna

by Takarashuzu Co.,Ltd Shirakabegura  ·  Hyogo
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Description

Un ginjo elaborado en la Shirakabegura de Nada, Hyogo, con un concepto de etiqueta que evoca carácter floral. El Gohyakumangoku se utiliza como arroz base y el estilo se inscribe en la gama ginjo frutal y ligera, con una dulzura elegante en el paladar.

Specifications
CategoryGinjo
RegionHyogo
BreweryTakarashuzu Co.,Ltd Shirakabegura
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takarashuzu Co.,Ltd Shirakabegura

Hyogo
Shochikubai Shirakabegura combina dos enfoques complementarios bajo el mismo techo: instalaciones modernas que reproducen los principios artesanales tradicionales, y un proceso de elaboración en el que los pasos más delicados se realizan a mano. La producción se centra principalmente en Junmai sake y Ginjo sake elaborados con esmero.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
WebInstagramFacebook

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