Description
Shinanotsuru Junmai Daiginjo pule su arroz al 39 % en Chouseisha Syuzo en Komagane, Nagano. Fundada en 1883 y primera cervecería de Shinshu en adoptar íntegramente la elaboración junmai (2001), el presidente y toji Kitahara Takeshi aplica su filosofía de extraer cuerpo pleno del Miyama Nishiki para alcanzar la máxima profundidad y refinamiento en este nivel premium.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Chouseisha Syuzo Co.,Ltd.
Nagano
La kura busca lo que es un sake genuino, de lo que puede estar orgulloso un sake local y lo que es un buen sake ordinario. Elabora cuidadosamente Junmai sake con arroz para sake local.
Est.1883
BrandShinanotsuru
Address10-31 Akasu Higashi Komagane Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine