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Description
El Daiginjo de competición de Shikaio usa Yamada Nishiki pulido al 40 %, con un ramo floral impecable, textura sedosa y un final impecablemente limpio que es digno de su pedigri.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Fukui Syuzo Co.,Ltd.
Aichi
Con más de cien años de historia y numerosas licencias de producción, incluyendo shochu, esta cervecería aspira a convertirse en una referencia reconocida gracias a sake y licores de alto valor añadido que aprovechan las especialidades locales.
Est.1912
BrandShikaiou
Address214 Nakahama Toyohashi Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine