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Description
Prensado y embotellado sin tratamiento térmico ni dilución, este junmai genshu (17 % ABV) usa Yamada Nishiki cultivado orgánicamente y pulido al 70 % en la cervecería de Kameoka. El umami equilibrado y la acidez caracterizan el sabor, con un paladar limpio pero con cuerpo que acompaña bien la comida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Tanzanshuzo Co.,Ltd
Kyoto
Situada aguas arriba de Kyoto y Arashiyama, esta destilería es una joya nacida del agua pura y el suelo fértil de un terroir excepcional.
Est.1882
BrandTanzan
Address7 Yokomachi Kameoka Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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