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Description
El arroz Hida Homare de Gifu, pulido al 66 %, se embotella directamente desde el tanque de prensado como genshu nigori sin filtrar en este honjozo shiboritate de Yamadashoten. Con un 19 % de alcohol y un valor SMV de 0, el carácter fresco y turbio es a la vez audaz y vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
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