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Description
Honjozo producido en la bodega de Yamadashoten en Yaotsu, Gifu, con arroz Hida Homare pulido al 56 %, el mismo cultivar originario de Gifu utilizado en toda la gama del productor. El Hida Homare aporta una textura en boca suave y accesible con un carácter aromático bien integrado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
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