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Description
Yamada Nishiki de cultivo propio procedente de arrozales orgánicos en Akashi se pule y elabora con minuciosa atención en una cervecería con más de 300 años de historia. La expresión Junmai Daiginjo de la línea Soranotsuru presenta una fragancia afrutada y un paladar limpio, moderadamente seco, con profundidad natural.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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Traditional balance ideal for Japanese cuisine
8
Oden
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