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Description
Sanintogo Kimoto Junmai Namagenshu Kyoryoku se elabora con Kyoryoku, una antigua variedad de arroz de Tottori recuperada por Fukura Shuzo tras décadas de casi extinción. El método kimoto amplifica el carácter terroso distintivo del arroz, produciendo un nama genshu robusto de notas lácticas que pone de relieve el raro patrimonio agrícola de Tottori.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Fukura Shuzo Co.,Ltd
Tottori
La brasserie Fukura decidió asumir la producción propia de sake a partir del año cervecero 2007. El responsable de producción pertenece a la Asociación Izumo Toru y trabaja preservando la tradición del método Izumo Mori.
Est.1889
BrandSanintougou
Address451 Matsuzaki Yurihama Tohaku Tottori
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