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Description
Yamakagetogo Junmai Daiginjo Genshu Fukurotori se prensa mediante el método fukurozuri (bolsa colgante), permitiendo que solo la gravedad extraiga jugo puro y sin presión del mosto. Fukura Shuzo en Yurihama, Tottori, aplica esta meticulosa técnica para producir un genshu de excepcional delicadeza y claridad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Fukura Shuzo Co.,Ltd
Tottori
La brasserie Fukura decidió asumir la producción propia de sake a partir del año cervecero 2007. El responsable de producción pertenece a la Asociación Izumo Toru y trabaja preservando la tradición del método Izumo Mori.
Est.1889
BrandSanintougou
Address451 Matsuzaki Yurihama Tohaku Tottori
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine