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Description
Un honjozo en formato cup de la región de Ueda, Nagano, elaborado con una mezcla de Miyama Nishiki y Shirakaba Nishiki pulidos al 60 %. Producido bajo la histórica etiqueta Sanadarokumonsen, ofrece un estilo accesible y seco adecuado para el consumo informal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Yamasan Shuzo Co.,Ltd.
Nagano
La tierra natal de Sanada Rokubunsen está rodeada de montañas por todos lados, con clima y agua bendecidos. Usando técnicas tradicionales con alto grado de pulido y las instalaciones más modernas, la kura produce un sake amigable con el cuerpo.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
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Food type guide
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