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Description
Un honjozo en formato cup de la región de Ueda, Nagano, elaborado con una mezcla de Miyama Nishiki y Shirakaba Nishiki pulidos al 60 %. Producido bajo la histórica etiqueta Sanadarokumonsen, ofrece un estilo accesible y seco adecuado para el consumo informal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Yamasan Shuzo Co.,Ltd.
Nagano
La tierra natal de Sanada Rokubunsen está rodeada de montañas por todos lados, con clima y agua bendecidos. Usando técnicas tradicionales con alto grado de pulido y las instalaciones más modernas, la kura produce un sake amigable con el cuerpo.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
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