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Description

Yamada Nishiki y Miyama Nishiki, ambos pulidos al 40 %, se combinan en este junmai ginjo premium de Yamasan Shuzo en Ueda, Nagano, bajo la etiqueta Sanadatsubo. El elevado nivel de pulido aporta una fragancia refinada y un sabor limpio de las variedades de arroz mezcladas.

Specifications
CategoryJunmai Ginjo
RegionNagano
ABV17%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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Yamasan Shuzo Co.,Ltd.

Nagano
La tierra natal de Sanada Rokubunsen está rodeada de montañas por todos lados, con clima y agua bendecidos. Usando técnicas tradicionales con alto grado de pulido y las instalaciones más modernas, la kura produce un sake amigable con el cuerpo.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Oden
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★★★★★
Traditional balance ideal for Japanese cuisine