Pull to refresh
🍶
Description

Shirozake es un honjozo de Yamasan Shuzo en Ueda, Nagano, que representa la gama cotidiana accesible de la bodega. Producido con el agua subterránea suave característica de esta región montañosa, es un sake de mesa sin pretensiones en la tradición Sanadarokumonsen.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Yamasan Shuzo Co.,Ltd.

Nagano
La tierra natal de Sanada Rokubunsen está rodeada de montañas por todos lados, con clima y agua bendecidos. Usando técnicas tradicionales con alto grado de pulido y las instalaciones más modernas, la kura produce un sake amigable con el cuerpo.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine