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Description
El arroz Omachi molido al 55% otorga a este junmai ginjo de Toshimori Shuzo en Akaiwa el carácter contundente y rico en umami por el que se aprecia la variedad. El papel de décadas de la cervecería en la revitalización del cultivo de Omachi en Okayama la convierte en una de las voces más autorizadas sobre lo que este arroz puede lograr a niveles de pulido ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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