Description
El Hattan Nishiki, una variedad de arroz profundamente arraigada en la tradición ginjo de Akitsu en Hiroshima, se pule al 55% para este junmai ginjo. Elaborado por la toji femenina Imada Miho con el agua suave de Hiroshima, expresa la claridad mineral y el umami limpio que le valieron a Fukucho un premio platino en el concurso Kura Master.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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