Description
El Miyama Nishiki pulido al 60% otorga a este junmai de Miyagi un carácter centrado en el grano, con un cuerpo ligeramente más pleno en comparación con los grados ginjo de la cervecería. Elaborado en la kura Saura en Shiogama, origen de la levadura Kyokai No. 12, lleva el estilo de la casa de umami de arroz equilibrado y una presencia aromática contenida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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