Description
Tezuka Shuzojo en Komatsu, Ishikawa, produce este tokubetsu junmai a una escala de menos de 200 koku por año, un nivel que permite un aprovisionamiento cuidadoso de arroz y una supervisión estrecha en cada etapa. El grado tokubetsu marca normas de pulido más estrictas que una expresión junmai estándar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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