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Description
Hiyaoroshi designa este ginjo como un sake que madura durante el verano, se envía en otoño sin una segunda pasteurización y llega a su punto óptimo de suavidad. De la pequeña kura de Tezuka Shuzojo en Komatsu City, en Ishikawa, representa una expresión estacional del estilo contenido de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine