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Daiginjo

Sakehitosuji Daiginjo

by Toshimorishuzo KK  ·  Okayama
🍶
Description

El Sakehitosuji Daiginjo de Toshimori Shuzo está pulido al 50%, siguiendo la filosofía de la cervecería de elaborar cada sake según los estándares ginjo con arroz Omachi cultivado en Akaiwa. El resultado es un daiginjo afrutado y de textura fina con el umami profundo y redondo que distingue al Omachi.

Specifications
CategoryDaiginjo
RegionOkayama
BreweryToshimorishuzo KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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